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Breakfast Sammy

Kristen Richardson
Servings 1
Calories 310 kcal


  • 1 egg
  • 1 “sliced thin” pepper jack cheese slice
  • 2 slices canadian bacon
  • 1 “everything” bagel thin or sandwich thin
  • 1 tsp butter
  • Cooking spray


  • Pan-fry your egg over medium heat. I have a one-egg pan that I use which works perfectly!
  • While your egg is frying, toast your bagel thin whole, don’t separate into two pieces.
  • On a separate plate, place 2 pieces of canadian bacon and microwave for about 30 seconds to heat.
  • Once the egg is done, place aside but leave in the pan.
  • When bagel/sandwich thin is done toasting, place on a plate.
  • Add your slice of cheese to the bottom of the bagel while lightly buttering the other side.
  • Place egg on top of the cheese slice and then layer with turkey sausage (flat side down).
  • Top off your sandwich with the top part of your bagel and enjoy!


If you want to make two at a time (which I usually end up doing), just make two separate eggs in one pan and toast your bagels at the same time since you only use one slot for one bagel.