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Buffalo Stuffed Peppers Recipe

Buffalo Chicken Cheesesteak Stuffed Peppers

Kristen Richardson
Servings 4
Calories 283 kcal


  • 2 large red peppers, raw
  • 1 lb ground chicken
  • 1/3 cup hot sauce
  • 1 cup mozzarella cheese
  • Non-stick spray


  • Preheat oven to 350⁰.
  • Rinse and slice peppers in half lengthwise and then devein the peppers (cutting out all seeds and hollowing out pepper).
  • Lines baking sheet with tin foil and spray with non-stick spray. Place pepper on tray and set aside.
  • Cook ground chicken in skillet on medium to medium high heat. Continue to stir until cooked.
  • Add hot sauce to chicken and mix.
  • Once sauce and chicken is combined, stuff into pepper halves. You should be able to stuff all the chicken into the peppers evenly.
  • Top with mozzarella cheese.
  • Place peppers in oven for 20-25 minutes or until cheese is melted and peppers are cooked.


Pair with your favorite green vegetable or side salad for a colorful, low-carb and high protein meal!