Salsa Chicken Tacos

Salsa Chicken Tacos

Salsa Chicken Tacos

Kristen Richardson
Servings 6


  • 2 lbs chicken breast
  • 32 oz salsa of your choice
  • 12 corn tortillas
  • Romaine lettuce
  • aco toppings of choice


  • Place chicken and salsa in crockpot and set on high for 3-4 hours.
  • Shred with forks, and make tacos the way you like them!


If you run out of shells, just use the toppings and lettuce to make a bowl out of it. It makes a great lunch!