Edible No-Bake Cookie Dough

Edible No-Bake Cookie Dough

Edible No-Bake Cookie Dough

Kristen Richardson
Servings 15


  • 1 cup oat flour (process oats in food processer until ground to a powder)
  • 1 cup protein powder of choice (I used chocolate plant-based powder)
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1/4 cup semi-sweet chocolate chips (and 1-2 tbsp for topping)
  • 1/2 tsp vanilla extract


  • Mix oat flour, protein powder, peanut butter, honey, coconut oil, and vanilla in a large bowl.
  • Add chocolate chips and stir to mix.
  • Dump cookie dough in 9×13 pan lined with parchment paper and sprinkle with remaining chocolate chips.
  • Press down to flatten and put in fridge for about 30 minutes.
  • Take out of the fridge, chop into bite-sized pieces and store in air-tight container. Throw back in the fridge to keep them fresh or store in the freezer for up to 6 months.
  • Enjoy bites of cookie dough for that afternoon pick-me-up or an on-the-go snack!


Adding protein powder is a great way to boost protein. Use whatever flavor you have. You could also use 2c oat flour if you don’t want to use a protein powder. Get creative and use different toppings as you see fit!
Recipe adapted from: https://www.mealswithmaggie.com/no-bake-cookie-dough-bars/#tasty-recipes-3743