Honey Mustard Hummus
- 13 oz can of garbanzo beans (large can)
- 1/4 cup honey
- 1/4 cup spicy brown mustard
- 2 tbsp olive oil
- 3-5 drops lemon juice
- Open garbanzo beans and rinse in colander.
- Combine all ingredients in food processor and blend until smooth and no chunks or beans are left.
- Spoon into your serving bowl and enjoy with your favorite dipping food!